You can use a regular, white distilled vinegar, or you can amp up your
mayonnaise with a flavored vinegar, such as a champagne or pinot noir vinegar.
This sauce is excellent with seafood. The chile pepper gives that "kick" to liven up your seafood.
Cilantro Lime Sauce is excellent serve on any and all seafood. We like to use it on our fish tacos. So easy to make and so good!
Try this sauce with your next shrimp cocktail.
Crema Agría is Mexico’s version of sour cream. It can be found in some
supermarkets in the dairy section, but if you cannot find it and do not want to simply substitute American sour cream, you can make it easily at home.
Creole Tartar Sauce
From the recipe files of Robert Hammond, chef and owner of The Kitchen at Honeyman Creek Farm in Warren, Oregon.
This delicious Cucumber Sauce recipe and photo were shared with my by Karen
Calanchini, Food Stylist and Photographer, of Redding, CA. This sauce is great
with seafood and poultry.
A very gourmet sauce that goes well with either smoked or baked salmon.
Dill Mustard Sauce
The wonderful Dill Mustard Sauce really compliments salmon's delicate flavor.
A very easy-to-make gourmet dill sauce that goes well with any type of seafood.
According to Julia Child, mayonnaise is something every cook must confidently and rapidly whip up on command with nary a qualm, because it is one of the elemental
Homemade Tartar Sauce
You'll never buy tartar sauce from the store again after you taste this delicious, easy-to-make recipe!
Lemon Sour Cream Sauce
This lemon sauce is especially good with salmon, but goes well with any fish or seafood.
Pinot Gris-Dijon Sauce
A wonderful Dijon sauce that will go with any seafood or fish that you want to serve.
Pinot Noir Syrup
Reducing the pinot noir wine and adding a good quality balsamic vinegar, make for a wonderful sauce to serve with your salmon.
Spicy Chile Pepper Sauce
If you like bold, spicy chile peppers, you will love this
sauce. Not only is the color beautiful, but it has big
flavors that will knock your socks off.
Excellent served with poached fish and crab cakes.
Thousand Island Dressing
I serve this wonderful Thousand Island Dressing with salads, spread on
sandwiches (especially Reuben Sandwiches), and seafood. It is so easy to make and so good!
This wonderful nd spectacular recipe is excellent served with any type of poached fish (especially salmon).