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Lime-Basil Sorbet
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This
sorbet is very refreshing and delicious! It will surprise you how easy sorberts
are to make.More great Ice Cream, Sorbet, Granita, & Gelato Recipes recipes.
Lime-Basil Sorbet
1 1/4 cups granulated
sugar
18 to 20 fresh basil leaves, finely chopped Sprig of fresh basil for each serving as a garnish In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; boil 1 minute. Remove from heat. In a food processor or blender, puree lime juice, sugar mixture, and chopped basil leaves. Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions. Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time. When ready to serve, use a melon baller and place 3 scoops in a stemmed glass. Garnish with a sprig of fresh basil and serve. NOTE: Can be prepared 3 days in advance. Cover and keep frozen. Makes 8 to 10 servings.
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