Herbs, Spices and Seasoning Hints & Tips
Accent Seasoning – Spike Seasoning
Accent Seasoning – Spike Seasoning: Accent Seasoning – A seasoning also called MSG (Monosodium Glutamate). It is commonly used in Asian cooking. It is not a favored seasoning or enhancer … Continued
Anise Seed vs Licorice
Questions and Answers – Anise Seed vs. Licorice Question: I really enjoy your web site and find it extremely interesting and helpful. I am currently living abroad in Israel … Continued
Basil – Ocimim Basilicum
The Greek name for basil means “king”, which shows how highly it has been regarded throughout the ages. Sweet basil (Ocimum basilicum) is a sun-loving annual with highly aromatic … Continued
Basil-Infused Vinaigrette Recipe
Low fat, Low calorie – Low carbohydrate recipe This Basil-Infused Vinaigrette recipe is excellent served on vine-ripened tomatoes from your home garden. There is nothing like the smell of … Continued
Beau Monde Seasoning Salt
Questions and Answers – What is Beau Monde Seasoning Salt Question: My grocery store makes a spinach dip that I absolutely love! If I am going to continue to … Continued
Bon Appetit Seasoning Salt
Questions and Answers – Bon Appetit Seasoning Salt Question: I have a recipe calling for Bon Appetit Seasoning Salt , since the neighborhood store does not carry this, … Continued
Brazilian Pink Pepper
Brazilian Pink Pepper – Pink Peppercorns (Schinus) The Pink Peppercorns (Schinus), was founded as a product for trade in 1992. It was at this time that it was … Continued
Capers – What are Capers?
Capers, Capparus Spinosa Capers, Capparus Spinosa are pickles made from the unopened flower buds of the caper shrub (Capparis spinthe – closely related to the cabbage family), a wild and … Continued
Chef Seasoning Salt Substitute
Question: My father recently was hospitalized for a stroke. Because his blood pressure is high he was on a salt restricted diet. With all of his meal came a … Continued
Chia Seeds
Health Benefits of the Ancient Chia Seed You have probably heard how important it is to get enough essentials fatty acids (EFAs) in your diet. Some good food sources containing … Continued
Cilantro vs. Coriander
Cilantro – What is Cilantro? Photos from Iowa State University Extension. Cilantro or coriander not only has two common names, but two entirely different identities and uses. Cilantro, Coriandrum sativum, describes … Continued
Coffee Spiced Lamb with Minted Coffee Sauce Recipe
Coffee Spiced Lamb with Minted Coffee Sauce Recipe is courtesy of Chef Mark Tafoya, chef/owner of ReMARKable Palate Personal Chef Service in New York, NY. This recipe was adapted from the … Continued
Cold Pasta Salad with Fresh Basil Recipe
This colorful Cold Pasta Salad with Fresh Basil Recipe makes great use of summer vegetables and allows them to shine without too many additional flavors to compete with. Ideal for … Continued
Cooking With Salt – The Spice of Life
For every meal there is one thing people generally reach for before they even take a bite – the salt shaker. Cooking with salt is one of the … Continued
Culinary Lavender
Culinary Lavender is an incredibly versatile herb for cooking. In today’s upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and appearance of food. … Continued