This
recipe was shared with me by Leo Porter, Manager of the Horseshoe Ranch in Fort Kalamath, Oregon.
You'll never buy tartar sauce from the store again after you taste this delicious, easy-to-make recipe!
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Homemade Tartar Sauce
Recipe Type:
Condiments and Sauces,
Onion,
Capers
Yields:
1 1/2 cups
Prep time: 10 min
Ingredients:
2 (1/8-inch) slices (approximately 1/3 cup) white or Spanish
onion, diced
3 tablespoons
capers, drained, patted dry, and then minced
1 tablespoon minced parsley
1 1/4 cups good-quality mayonnaise
1/8 teaspoon cayenne pepper or to taste
1/4 to 1/2 teaspoon horseradish or to taste
Preparation:
In a medium bowl, combine onion, capers, parsley, mayonnaise, cayenne pepper, and horseradish until well blended.
Store, covered, in refrigerator until ready to use.
Makes 1 1/2 cups.
