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This recipe was shared with me by Leo Porter, Manager of the Horseshoe Ranch in Fort Kalamath, Oregon. Leo spent several years in Peru and is a wonderful gourmet cook. You'll never buy tartar sauce from the store again after you taste this delicious, easy-to-make recipe!

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.

2 (1/8-inch) slices (approximately 1/3 cup) white or Spanish onion, diced
3 tablespoons capers, drained, patted dry, and then minced
1 tablespoon minced parsley
1 1/4 cups good-quality mayonnaise
1/8 teaspoon cayenne pepper or to taste
1/4 to 1/2 teaspoon horseradish or to taste

In a medium bowl, combine onion, capers, parsley, mayonnaise, cayenne pepper, and horseradish until well blended. Store, covered, in refrigerator until ready to use.

Makes 1 1/2 cups.