This recipe was shared with me by Leo Porter, Manager of the Horseshoe Ranch in Fort Kalamath, Oregon.
You'll never buy tartar sauce from the store again after you taste this delicious, easy-to-make recipe. Like I said - it's the best!
In fact, this tartar sauce is so good that you want to grab a spoon and just eat it!
Tartar sauce is a classic dipping sauce for fish, It is also great for dipping French fries. Tartar Sauce, or sauce tartare as it was originally
called in France, has been around a long time. The sauce is thought to be named after the Tartars, Mongolian conquerers who
roamed what is now Russia and its neighbors in the 5th century.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
Homemade Tartar Sauce Recipe:
Condiments and Sauces,
Yields: 1 1/2 cups
Prep time: 10 min
2 (1/8-inch) slices (approximately 1/3 cup) white or Spanish
onion, diced, drained, patted dry, and then minced
1 tablespoon minced parsley
1 1/4 cups good-quality mayonnaise
1/8 teaspoon cayenne pepper or to taste
1/4 to 1/2 teaspoon horseradish or to taste
In a medium-size bowl, combine onion, capers, parsley, mayonnaise, cayenne pepper, and horseradish until well blended.
Store, covered, in refrigerator until ready to use.
Makes 1 1/2 cups.