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What could be easier than this butternut squash recipe?
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Baked Whole Butternut Squash Recipe
Yields: 2 to 4 servings
Prep time: 5 min
Cook time: 60 min
1 (2 to 3 pounds) butternut
1 to 2 tablespoons
Salt and coarsely-ground pepper to taste
Preheat oven to 350 degrees F. Place whole
squash onto an ungreased baking sheet, and prick in a few places with a
sharp knife. Bake, uncovered, approximately 60 minutes or until tender. Remove from oven.
Cut squash in half lengthwise and remove
fibers and seeds. Season each half with lime juice, salt, and pepper.
Cut each half in half again and serve.
Variation: In a small frying pan
over low heat, melt 2 tablespoons butter; stir in 1/2
teaspoon ground cinnamon. Add 1 tablespoon brown sugar; stir until well
blended. Brush the butter mixture over each portion of squash before
Makes 2 to 4 Servings.