Baked Whole Butternut Squash Recipe


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What could be easier than this easy-to-make delicious baked whole butternut squash recipe?

photo of butternut squash

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Baked Whole Butternut Squash Recipe:

Recipe Type: Squash, Vegetables
Yields: 2 to 4 servings
Prep time: 5 min
Cook time: 60 min


Ingredients:

1 (2 to 3 pounds) butternut squash
1 to 2 tablespoons lime juice
Salt and coarsely-ground pepper to taste


Preparation:

Preheat oven to 350 degrees F.

Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife.

Bake, uncovered, approximately 60 minutes or until tender. Remove from oven.

Cut squash in half lengthwise and remove fibers and seeds. Season each half with lime juice, salt, and pepper. Cut each half in half again and serve.

Variation:  In a small frying pan over low heat, melt 2 tablespoons butter; stir in 1/2 teaspoon ground cinnamon. Add 1 tablespoon brown sugar; stir until well blended. Brush the butter mixture over each portion of squash before servings.

Makes 2 to 4 Servings.




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