Learn about Garlic Hints, Tips, and Information.
Cafe Terra Cotta Garlic Custard
Recipe adapted from the Cafe Terra Cotta Restaurant in Scottsdale, Arizona. This delightful savory custard makes a great appetizer or first course.
Garlic Mashed Potatoes
Garlic mashed potatoes are so good! Especially great with steak.
Garlicky Accordian Potatoes
is from the Junior League of Charlotte, North Carolina cookbook called
Dining By Fireflies - Unexpected Pleasures of the New South. This is an
American version of the Swedish baked potatoes. This looks like a very fancy side dish,
but is actually easy to do. Definitely a unique way to serve potatoes.
Hot Garlic-Parmesan Souffle'
This hot appetizer is not really a soufflé, but a delectable and delicate dip for bread. The taste will surprise you.
Poached Garlic Soup
This soup recipe is a definite "10." Your guests will never believe
how much garlic there is in this soup. After the garlic has been cooked slowly
for a certain length of time, it loses its harsh rawness and becomes delicate
and refined. It's hard to say exactly how or at what stage this happens - it is
one of those mysteries which makes cooking so fascinating. This will be one of
your favorite soup recipes. I have served this soup with many of my
Dinner Party Menus.
Roasted garlic is a delicious appetizer.
Squeeze the pulp out of the cloves and spread on the bread of your liking or
serve with bruschetta and/or tapenade. Roasted garlic is also excellent used in your baking. It is milder than
raw garlic. In fact, raw garlic is two to four times stronger in flavor. Garlic
becomes very mellow and easy to spread after cooking.
Roasted Garlic and Goat Cheese Tomato Tart
Because the crust is
made with purchased puff pastry dough, it's extremely easy to
Roasted Garlic Dipping Sauce with Fresh Ginger & Tamari
I adapted this recipe is from the Tyee Wine Cellars in Corvallis, Oregon. Enjoy it
as a dipping sauce for seafood, pork, or chicken, or use it as a base
for a glazing poultry, fish, or pork.