Garlic Parmesan Souffle appetizer is not really a souffle but a delectable and delicate dip for bread. If you love garlic, this Souffle appetizer is definitely for you! The taste will surprise you – plus souffles are healthy.
I really like souffles as they are so impressive and delicious. Do not be afraid of making souffles, as they are easier that you think they would be.
Garlic Parmesan Souffle Recipe:
Hot Garlic Parmesan Souffle Recipe
15 cloves garlic, peeled
2 cups chicken broth or stock*
2 (8-ounce) packages cream cheese, room temperature
1 cup freshly-grated Parmesan Cheese (Parmigiano-Reggiano)
1 (10.5-ounce) can cream of mushroom soup, undiluted
2 egg yolks, beaten
1 loaf baguette bread, thinly sliced.
* Learn how easy it is to make your own homemade chicken broth/stock.
Preheat oven to 350 degrees F.
In a medium saucepan over medium-high heat, combine garlic cloves and chicken broth; bring to a boil and poach 15 minutes or until garlic is soft. Remove garlic cloves to a small bowl and allow them to cool. When cool, mash with a fork; set aside.
Cook and reduce chicken broth to a glaze; remove from heat and set aside.
In a large bowl, combine cream cheese, parmesan cheese, mushroom soup, prepared garlic-chicken glaze, mashed garlic, and egg yolks; stir until well blended. Transfer into a shallow ungreased 1 1/2-quart souffldish.
Bake, uncovered, approximately 45 to 50 minutes or until golden brown. Remove from oven and serve with bread of your choice.
Source: Recipe and photo from Christopher Ranch web site, growers of California Garlic.
More delicious souffle recipes:
Parmigiano Reggiano Grits Souffle Recipe
Nuvolone – Cloud Souffle Recipe
Chocolate Souffle Recipe
Corn Souffle with Creamed Onion Sauce Recipe