More of Linda's great
Bean Recipes,
and
learn about
Green Bean Hints, Tips, and Information.
Don't
forget to check
out my
Boneless Chicken
Breast with Crushed Peanut Crust dinner menu
which includes these Green
Beans with Maple-Mustard Sauce.
Green Beans with Maple-Mustard Sauce
Recipe Type:
Green Beans,
Balsamic Vinegar
Yields:
6 to 8 servings
Prep time: 15 min
Cook time: 5 min
Ingredients:
1 1/2 to 2 pounds
green beans, ends trimmed
2 tablespoons coarse-grain Dijon mustard
3 tablespoons good-quality
Balsamic Vinegar
1 1/2 tablespoons genuine maple syrup
2 teaspoons extra-virgin
olive oil
2 tablespoons chopped green onion (including green tops)
Coarse
salt and freshly ground black pepper
Preparation:
In a medium saucepan over medium-high heat, bring water to a boil. Add the beans and partially cook for 4 to 5 minutes (depending on the degree of doneness you want). Remove from heat.
Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking; drain and set aside.
In a bowl, combine Dijon mustard, balsamic vinegar, maple syrup, and olive oil. Pour mixture over hot beans and mix to coat well. Sprinkle with onion and season with salt and pepper to taste.
Makes 6 to 8 servings.
