Be sure and try this delicious Mexican-style grilled corn. So good!
Click here to find out about
Corn Hints, Tips, and Information and here for more great tips on
How To Grill Corn On The Cob.
Check here for more of Linda's great
Grilled Corn on the Cob with Lime and Chile
Barbecue and Grilling
Yields: serves many
Prep time: 10 min
Cook time: 6 min
Fresh ears of
corn, husk and silk removed
Butter or vegetable oil spray
Chile powder or paprika (optional)
Salt and pepper
In a large pot (to hold the amount of corn you want to cook) of water over high heat, bring water to a boil. Add husked corn ears and boil corn 3 to 4 minutes or until tender.
Remove corn from boiling water. Coat with butter or vegetable oil spray.
Barbecue grill with rack approximately 4 inches from the fire.
Place cooked corn on hot grill. Cook only until grill marks appear on the corn and the corn is reheated. Remove from heat.
Squeeze lime over corn and sprinkle with chile powder or paprika. Salt and pepper to taste and serve.