Grilled Corn on the Cob with Lime and Chile
Mexican-Style Grilled Corn - To Grill Corn On The Cob


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Be sure and try this delicious Mexican-style grilled corn. So good!

grilled corn on the cob

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Grilled Corn on the Cob with Lime and Chile

Recipe Type: Corn, Barbecue and Grilling
Yields: serves many
Prep time: 10 min
Cook time: 6 min


Ingredients:

Fresh ears of corn, husk and silk removed
Butter or vegetable oil spray
Fresh limes
Chile powder or paprika (optional)
Salt and pepper


Preparation:

In a large pot (to hold the amount of corn you want to cook) of water over high heat, bring water to a boil. Add husked corn ears and boil corn 3 to 4 minutes or until tender. Remove corn from boiling water. Coat with butter or vegetable oil spray.

Preheat barbecue grill with rack approximately 4 inches from the fire.

Place cooked corn on hot grill. Cook only until grill marks appear on the corn and the corn is reheated. Remove from heat.

Squeeze lime over corn and sprinkle with chile powder or paprika. Salt and pepper to taste and serve.