Be sure and try this delicious Mexican-style grilled corn. So
good!
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Corn Hints, Tips, and Information and here for more great tips on
How To
Grill Corn On The Cob.
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of Linda's great
Corn Recipes.
Grilled Corn on the Cob with Lime and Chile
Recipe Type:
Corn,
Barbecue
and Grilling
Yields:
serves many
Prep time: 10 min
Cook time: 6 min
Ingredients:
Fresh ears of
corn, husk and silk removed
Butter or vegetable oil spray
Fresh limes
Chile powder or paprika (optional)
Salt and pepper
Preparation:
In a large pot (to hold the amount of corn you want to cook) of water over high heat, bring water to a boil. Add husked corn ears and boil corn 3 to 4 minutes or until tender. Remove corn from boiling water. Coat with butter or vegetable oil spray.
Preheat barbecue grill with rack approximately 4 inches from the fire.
Place cooked corn on hot grill. Cook only until grill
marks appear on the corn and
the corn is reheated. Remove from heat.
Squeeze lime over corn and sprinkle with chile powder or paprika. Salt and
pepper to taste and serve.
