|
Mexican-Style Grilled Corn - How To Grill Corn On The Cob
|
||
Click here to find out about Corn Hints, Tips, and Information and here for more great tips on How To Grill Corn On The Cob.
Check here for more of Linda's great Corn Recipes. Grilled Corn on the Cob with Lime and Chile
Fresh ears of
corn, husk and silk removed
In a large pot (to hold the amount of corn you want to cook) of water over high heat, bring water to a boil. Add husked corn ears and boil corn 3 to 4 minutes or until tender. Remove corn from boiling water. Coat with butter or vegetable oil spray. Preheat barbecue grill with rack approximately 4 inches from the fire. Place cooked corn on hot grill. Cook only until grill marks appear on the corn and the corn is reheated. Remove from heat. Squeeze lime over corn and sprinkle with chile powder or paprika. Salt and pepper to taste and serve.
|
