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Hints & Tips
Recipe adapted from the cookbook called
The Best of Thymes by Marge Clark.
These onions are outstanding! I've also cooked them part way in the oven and then finished them on the barbecue.
More of Linda's
Onion Recipes and learn about
Onion Hints, Tips, and
Roasted Sweet Onions with Mint
Yields: 4 servings
Prep time: 10 min
Cook time: 30 min
2 large sweet
onions (Vidalia, Walla Walla, or Maui), peeled
3 or 4 cloves
extra-virgin olive oil
1 teaspoon coarse
1/2 teaspoons freshly-ground black pepper
1/2 cup fresh
Preheat oven to 350 degrees F. Cut onions in half from top to bottom.
In a medium bowl, combine olive oil, garlic, salt, pepper, and mint leaves. Smear mixture all over the onions; place in a small baking dish.
Bake for 30 minutes. Baste with the juices. Continue roasting for another 20 to 30 minutes or until onions are tender when pierced with a fork.
Remove from oven. Place onions on a serving platter or individual serving plates.
Makes 4 servings.