Oven Roasted Fresh Beets Recipe


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It is easy to love fresh beets, and not just for their outstanding nutritional advantages. Oven roasting beets seems to enhance their sweet nature. Oven roasting is the easiest way to cook beets. The skins will slip right off after cooking. I’ve had more people tell me that they don’t like beets. Well, that was until they taste roasted beets. Roasting beets give them a deep, sweet taste that can’t be accomplished in any other fashion. Serve these beets either as a side dish or a salad.

roasted beets

More delicious and easy-to-make Beet Recipes.


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Best Oven-Roasted Fresh Beets Recipes:

Recipe Type: Beet, Vegetable, Buying Guide
Yields: many servings
Prep time: 30 min
Cook time: 2 hr


Ingredients:

Fresh whole beets (small, medium, and/or large size)*
Olive Oil

* In other words, all sizes and types of beets can be roasted.


Preparation:

Preheat oven to 350 degrees F. Place rack in middle of oven.

Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.

fresh whole beets
Fresh Whole Beets

beet greens
Beet Greens - How To Cook Fresh Beet Greens

wash and trimmed beets
Washed and Trimmed Beets


On a large baking sheet, cover with aluminum foil. Place prepared beets, in a single layer, on top. Toss lightly with some olive oil to coat the beets. Place another large sheet of aluminum foil on top of the beets and crunch up the sides of the aluminum foil together to seal.

beets ready for oven

beets ready to bake

Beets ready to roast in the oven.


Place in oven and roast approximately 1 to 2 hours (depending on the size of your beets) or until tender and easily pierced with the tip of a paring knife. Remove from oven and take off the top foil. Set aside to cool enough to handle. When cool enough to handle, peel the skin off. They should peel easily by hand, but you can use a paring knife if you want.

roasted beets

peeling beets

peeling beets

Fresh oven roasted beets hot out of the oven.

Peeling the cooled beets


Either store in the refrigerator whole or cut each beet into slices (as thick or thin as you prefer).

Beets are delicious on their own sprinkled with a little salt or as an accompaniment to your dinner. Some people like to serve them as an appetizer with a good goat cheese. Be creative and enjoy!

Serves many.
 

 


Delicious and Easy-To-Make Recipes Using Roasted Beets
 

Roasted Golden Beets
Golden Beets with Red Onion and Feta
Beets are abundant in the Farmer's Markets right now, and these beautiful baby golden beets grabbed my eye.

roasted beet soup
Roasted Beet Soup with Crème Fraiche
This soup is so good and so very elegant to serve.
 

Roasted Beets with Blue Cheese and Pecans
Roasted Beets with Blue Cheese and Pecans
I’ve had more people tell me that they don’t like beets. Well, that was until they taste roasted beets. Roasting beets give them a deep, sweet taste that can’t be accomplished in any other fashion.
 

beet salad
Roasted Beets with Horseradish Vinaigrette
This outstanding beet appetizer (or side dish) tastes phenomenal! My husband loved this beet recipe and asked for more.

beets plated
Roasted Beets with Sautéed Greens
Fall is a lovely time to be in the kitchen. The beets were so sweet, caramelized, and absolutely delicious. The combination of the sautéed greens and roasted beets is a winner!

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