Tomatoes and Cream
How To Make Tomatoes and Cream

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This tomato dish is so simple and yet so very elegant!


More of Linda's delicious Tomato Recipes. Also check here to learn All About Tomatoes.


Tomatoes and Cream Recipe

Recipe Type: Tomatoes, Cream
Yields: 8 servings
Prep time: 15 min
Cook time: 20 min


4 large vine-ripened tomatoes, peeled*
3 tablespoons butter
Coarse salt or sea salt
1/3 cup heavy

* Learn How To Peel Fresh Tomatoes.


Cut tomatoes in half widthwise.

In a large frying pan over medium heat, melt butter. Reduce heat to low and place tomato halves, cut side downward, in the melted butter. Cook for 5 minutes, then turn tomatoes over and sprinkle with coarse salt. Continue cooking for an additional 10 minutes; turn tomatoes again (the juices will run out into the pan). Turn tomatoes cut side upward. Add cream around the tomatoes in the pan, mixing well with the juice. When mixture starts to bubble, remove tomato halves to individual hot serving bowls.

Pour sauce over the tomatoes and serve immediately.

Makes 8 servings (1/2 tomato per serving).



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