A very easy way to cook eggplant that is both easy-to-make and very delicious!
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Oven-Fried Eggplant
Recipe Type:
Eggplant,
Vegetables
Yields:
4 servings
Prep time: 10 min
Cook time: 20 min
Ingredients:
1 medium to large
eggplant
1 cup Italian seasoned
bread crumbs
1/4 cup freshly-grated Parmesan cheese
Salt to taste
Mayonnaise
Preparation:
Preheat oven to 425 degrees F.
In a small bowl. combine bread crumbs, Parmesan
cheese, and salt; set aside.
Pare skin from eggplant and slice
"crossways" into 1/4-inch slices (you can do full rounds or half rounds to your
preference).
Spread thin coating of mayonnaise on each side of sliced eggplant and dredge in
the bread crumb mixture.
Place on an ungreased cookie sheet and bake in the oven for 10 minutes per side. The eggplant will brown nicely. Serve as an appetizer or side dish.
