What's Cooking America is one of the original culinary web sites on the World Wide Web first published in 1997.
Today, What's Cooking America is the largest privately owned culinary web sites in the USA with an Alexa ranking of:
What’s Cooking America is a family-friendly culinary portal to the web which has an average of 3 million+ users each month. In 2013, over 57 million users visited What's Cooking America for recipes, culinary articles, and cooking information and tips. Our articles and cooking history information have appeared in newspapers, magazines, television, and on web sites worldwide.
Our website is not about American food, necessarily, but rather what we as Americans are cooking and eating.
Linda says, "I have always had a fascination with history. When you put this together with a love of good food, you have a culinary historian. The research of the origins of foods of America and beyond have become an obsession that I enjoy sharing with my readers. This culinary history is what sets What's Cooking America apart from other recipe web sites. We give you the culinary history so you know more about the food you love to eat."
My two very creative and computer-wise daughters, Nancy Hartman and
Brenda Weller (who also live in Oregon), have recently joined What's Cooking
America to help design the future of What's Cooking America. Together we
cook, create, and test recipes, plus write and explore new cooking adventures.
What's Cooking America is a copyrighted web site and an Oregon corporation (LLC), wholly owned by Linda Stradley.
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What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. -