Blue Cheese Stuffed Mushrooms Recipe

Blue Cheese Stuffed Mushrooms are so good!  Yummy!  Excellent served as an appetizer and also especially good served with your favorite steak.  It is one of my favorite appetizers to serve.  Men really seem to really enjoy these stuffed mushrooms!  A rich and warm classic stuffed mushroom recipe.

These perfectly bite-sized mushrooms are stuffed with a savory blend of blue cheese and cream cheese.  For blue cheese lovers, like myself, anyone who loves the flavor of rich, creamy blue cheese, these mushrooms will be a hit!.  This attractive Blue Cheese Stuffed Mushrooms appetizer is perfect for your next dinner party, wine tasting, or special event.  This is a very easy to follow recipe and goes together in no time.

 Blue Cheese Stuffed Mushrooms

 

Blue Cheese Stuffed Mushrooms Recipe:
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
Course: Appetizer
Cuisine: American
Keyword: Blue Cheese Stuffed Mushrooms Recipe
Servings: 24 stuffed mushrooms
Ingredients
  • 24 large mushrooms, cleaned and stemmed
  • 3 tablespoons butter
  • 1 medium-sized onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley leaves, freshly chopped
  • 1 (8-ounce) package cream cheese, softened and cut into pieces
  • 1/2 cup (2 ounces) blue cheese, softened and cut into pieces*
  • 1 tablespoon lemon juice, freshly-squeezed
  • 2 tablespoons cream sherry or port wine (optional)
  • Salt and coarsely-ground black pepper to taste
Instructions
  1. Preheat oven to 400 degrees F.

  2. Carefully remove stems from mushrooms; chop the stems finely and set aside.

  3. Chopped Mushroom Stems
  4. In a large frying pan over medium heat, melt butter.  Add chopped mushroom stems, onions, and garlic; saute approximately 5 to 6 minutes or until onions are soft and translucent.

    blue cheese mixture
  5. Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port wine.  Stir until cheeses are melted and well blended.  Remove from heat.

  6. Season to taste with salt and pepper.  You probably won't need any salt, as blue cheese is salty.  I do like to add a healthy-grinding of pepper.

  7. Spoon the prepared blue cheese mixture into the mushroom caps, filling generously and mounding the tops.  Place stuffed mushroom caps on a baking sheet with sides.

  8. Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.

  9. Remove from heat and place mushrooms on a large serving plate or platter.  Serve immediately.

  10. Makes 24 stuffed mushrooms.

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