Blue Cheese Stuffed Mushrooms Recipe

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Blue Cheese - Gorgonzola Cheese Appetizers    Blue Cheese-Gorgonzola Cheese    Mushroom Appetizer Recipes    Mushrooms   


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These Blue Cheese Stuffed Mushrooms are so good!  Yummy!  Excellent served as an appetizer and also especially good served with your favorite steak.  It is one of my favorite appetizers to serve.  Men really seem to really enjoy these stuffed mushrooms!  A rich and warm classic stuffed mushroom recipe.

These perfectly bite-sized mushrooms are stuffed with a savory blend of blue cheese and cream cheese.  For blue cheese lovers, like myself, anyone who loves the flavor of rich, creamy blue cheese, these Blue Cheese Stuffed Mushrooms will be a hit!.  This attractive Blue Cheese Stuffed Mushrooms appetizer is perfect for your next dinner party, wine tasting, or special event.  This is a very easy to follow recipe and goes together in no time.

 Blue Cheese Stuffed Mushrooms


Blue Cheese Stuffed Mushrooms Recipe:

Blue Cheese Stuffed Mushrooms Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Yield: 24 stuffed mushrooms


24 large mushrooms, cleaned and stemmed
3 tablespoons butter
1 medium-size onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley leaves
1 (8-ounce) package cream cheese, softened and cut into pieces
1/2 cup (2 ounces) blue cheese, softened and cut into pieces*
1 tablespoon fresh-squeezed lemon juice
2 tablespoons cream sherry or port wine (optional)
Salt and coarsely-ground black pepper to taste

*  Can substitute gorgonzola cheese.



Preheat oven to 400 degrees F.

mushrooms without stems
Mushrooms without stems and ready to stuff.

Carefully remove stems from mushrooms; chop the stems finely and set aside.

Chopped mushroom stems
Chopped mushroom stems

blue cheese mixture

In a large frying pan over medium heat, melt butter.  Add chopped mushroom stems, onions, and garlic; saute approximately 5 to 6 minutes or until onions are soft and translucent.

Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port wine.  Stir until cheeses are melted and well blended.  Remove from heat.

Season to taste with salt and pepper.  You probably won't need any salt, as blue cheese is salty.  I do like to add a healthy-grinding of pepper.


blue cheese mushrooms ready to bake

Spoon the prepared blue cheese mixture into the mushroom caps, filling generously and mounding the tops.  Place stuffed mushroom caps on a baking sheet with sides.

Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.

Remove from heat and place mushrooms on a large serving plate or platter.  Serve immediately.

Makes 24 stuffed mushrooms.

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