Chunky Guacamole Dip is my favorite guacamole recipe as it can be served as an appetizer or a salad with either corn or flour tortillas.
You can make this avocado salad smooth or chunky depending on your tastes. I, personally, love chunky! This guacamole recipe follows the traditional Mexican-style as the mixture must be chunky (never a puree), have a bite from fresh chilies or salsa, and be perfumed with fresh cilantro.
The question of the century is – do you prefer your guacamole chunky or mashed smooth? I normally just make guacamole by tossing in the amount of ingredients I have in the house. The Guacamole Dip recipe below is just an estimate of the ingredients used. Feel free to add or delete what you want, but the recipe is great just as it is! Chunky Guacamole does not keep well, so make it at the last moment before serving. I have found that everyone likes to gather in my kitchen and either watch or help make this dip.
This guacamole recipe was shared with me by Marisela Reyna of Hillsboro, Oregon.
Learn all about Avocados and Avocado History.
Chunky Guacamole Dip Recipe: