Hot Artichoke and Crab Appetizer Recipe

Hot Artichoke and Crab Appetizer will have your family begging for more!  It is a long standing favorite hot dip recipe that is easy to make.  Enjoy the flavors of crab, marinated artichoke hearts and hot melted cheese combined together.

Once you remove this hot dip from the oven, you can serve immediately with crackers or sliced baguette bread.  Hot dips are always popular to serve during the holiday season or while watching your favorite sporting event on television. You’ll be glad that you added this crab appetizer to your list of party foods. Hot Artichoke and Crab Appetizer is avery addictive appetizer that is hard to stop eating once you start dipping!


Hot Artichoke and Crab Appetizer


Check out my Appetizer Recipes and Crab Recipes for more great cooking ideas.




Hot Artichoke and Crab Appetizer Recipe:

Hot Artichoke and Crab Appetizer Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 10 servings


1/2 pound cooked crab meat or 1 (6-ounce) can crab meat, drained
2/3 cup mayonnaise
1/2 cup marinated artichoke hearts, drained and chopped
1 teaspoon fresh-squeezed lemon juice
1/2 cup freshly grated parmesan cheese
1/4 cup diced onions
Baguette bread



Preheat oven to 350 degrees F.  If using fresh crab meat, carefully clean the crab meat of any shells or cartilage.

In an ungreased small 2-cup baking dish, combine crab meat, mayonnaise, artichoke hearts, lemon juice, parmesan cheese, and onion.

Bake, uncovered, 15 to 20 minutes or until thoroughly heated.  Remove from oven and serve immediately with warm sliced baguette bread.

Makes 10 servings.

Related Recipes:


Artichoke    Artichoke Appetizers    Crab    Crab Appetizers    Pacific Northwest    Seafood Dips   

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