Feta Cheese with Pepper Honey is a very simple and spectacular appetizer! Your guests will be impressed! It is so simple to make and is a great dish for a dinner party. You will be delighted with this very rich appetizer. It will be a surprising hit that will compete for number one on any appetizer buffet. Although you think of feta cheese as a savory, you should be careful because you might mistake this appetizer as a dessert!
Feta cheese is good in any recipe. You often find it topping salads, in pasta, or nestled next to vegetables on a hummus plate. This Feta Cheese with Pepper Honey gives the feta a chance to stand on its own as an appetizer. The pepper honey ignites the flavors in the feta and will have you going back for more. Serve this appetizer with crackers, bread or try carrot sticks and celery.
You can also warm the Feta Cheese Pepper honey by roasting it in the oven for 10 minutes at 375 degrees F. After roasting the feta the cheese softens and the honey becomes warm and sticky hardening ever so slightly as it begins to cool.
- 1 pound feta cheese, patted dry
- 3 teaspoons black peppercorns, coarsely-ground
- 1/3 cup honey, good-quality
- Bread slices or crackers
Place the block of feta cheese in the center of a large platter.
In a small bowl, stir together pepper and honey; drizzle mixture over the top of the feta cheese.
Serve with bread slices or crackers.
Categories:Cheese Appetizers Dips, Spreads, Pates & Terrines Goat Cheese- Feta Cheese Appetizers Vegetarian Recipe Index