Peach Avocado Salsa Recipe

Peach Avocado Salsa recipe is a quick and easy fruit salsa to put together and it is so refreshing and full of bright colors.  Use as a topper for grilled fish, especially salmon,  or chicken, or just dip tortilla chips in it.  Bright and colorful, fresh and delicious, the flavors blend wonderfully.  Fresh peaches and a creamy avocado are a “match made in heaven.”

If you’re looking for an east no-fuss dish to prepare dish for your next family gathering, this Avocado Peach Salsa will make a great addition to your table.

This delicious Peach Avocado Salsa recipe and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.


Peach Avocado Salsa


Peach Avocado Salsa Recipe:

Peach Avocado Salsa Recipe

Prep Time: 20 minutes

Cook Time: 0

Yield: serves many


1 fresh peach, pitted, peeled, and diced
1 small avocado, pitted, peeled, and diced
1/4 cup jicama, peeled and diced
3 tablespoons diced red onion
1/4 cup chopped fresh cilantro leaves
3 tablespoons freshly-squeezed lime juice
1/4 to 1/2 teaspoon crushed red pepper
2 teaspoons extra-virgin olive oil



In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves.

In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss.

Refrigerate until ready to serve.

Related Recipes:


Avocado Appetizers    Avocados    Peach Appetizers    Peaches    Salsa   

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