Stuffed Caprese Tomatoes are the most wonderful appetizer to make during fresh tomato season. I always plant my garden with a variety of tomatoes including cherry tomatoes. They are great for salads and for popping in your mouth while you are watering the garden. Cherry tomatoes are especially wonderful in this stuffed caprese tomatoes appetizer. This recipe is an easy-to-make appetizer that looks pretty at a summer BBQ. They are also they are really good! I know you and your family will love these fresh mozzarella stuffed tomatoes.
When a recipe specifies Fresh Mozzarella Cheese, please only use Fresh Mozzarella Cheese – You will be sorry if you do not use it!
Stuffed Caprese Tomatoes Recipe:
In the blender, add basil, olive oil, lemon juice, wine vinegar, and Dijon mustard; Blend until mixture is a bright emerald green and slightly thick.
NOTE: The vinaigrette can be made ahead of time and refrigerated. Serve at room temperature.