Categories:Bananas Breakfast Breads Fall Quick Bread
This Banana Pecan Bread recipe originally came from my mother, Dorothy Hagerman. This is a moist, buttery banana bread loaded with banana flavor. It is very easy to make and so delicious! When I have extra ripe bananas, I just love to bake up a loaf. The house fills with the aroma of the banana and bread while this is baking. My favorite way to enjoy banana bread is sliced warm with melted butter spread on top.
Shop What’s Cooking America – Easy on-line shopping for all your quick bread baking needs such as bread pans, wire cooling racks, plastic bowl scrapers, silicone baking mats, plastic bread bags, and Linda’s favorite Super-Fast Thermapen Thermometer.
Banana Pecan Bread Recipe:
Photos of Karen Joy Craig or Sandy, Oregon holding my first cookbook and showing off the Banana Pecan Bread. Photo taken by Shirley Roth of Las Cruces, NM.