Categories:Breakfast Breads Carrots Pineapple Quick Bread
It is like eating carrot cake without the frosting! You will thank me after you devour a warm slice of this carrot bread spread with butter. The taste is even better the next day…if it can last that long!
This Carrot, Pineapple, and Ginger Bread takes more preparation time to make than other other quick breads and also makes more mess in the kitchen. But when you taste this delicious carrot bread, it will have been worth the time and effort!
Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, and Quick Breads. Check out all of Linda’s great Bread Recipes for your bread making.
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Carrot, Pineapple, and Ginger Bread Recipe:
Sources: This Carrot, Pineapple, and Ginger Bread recipe is from the cookbook, Newman’s Own Cookbook, compiled by Ursula Hotchner and Nell Newman. I slightly updated the directions in the recipe. The recipe was originally by Sylvia Wachtel, Paul Newman’s mother.