Biscuit Cinnamon Rolls – Quick Cinnamon Biscuits
When I want a quick cinnamon roll treat, I like to make this recipe with biscuit dough. My mother used to make a similar biscuit cinnamon rolls when I was young. Your children, and your husband, will really love these!
These are wonderful! The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake! So easy to make and so rewarding!
Gingerbread Cinnamon Rolls
The smell of gingerbread flows through your home as these wonderful cinnamon rolls bake. The smell will remind you of the Christmas holiday season.
Harvest Cinnamon Rolls (My absolute favorite recipe)
I call these Harvest Cinnamon Rolls because I always serve them during coffee break at our Grape Harvest Party in October (we have a vineyard with pinot noir and pinot gris grapes in Oregon). Family and friends are invited to help us pick the grapes and party. These are absolutely wonderful cinnamon rolls – very rich and delicious! Be prepared – everyone you serve these cinnamon rolls will want this recipe. The best part about making this cinnamon roll recipe is that the dough can be mixed and the rolls filled, shaped, and frozen long before our Harvest Festival, as I make eight dozen cinnamon rolls for the event. The night before I need to bake them, I take them out of the freezer to thaw and rise. When I awake in the morning, I just bake. S0 easy to make and so rewarding!
Harvest Cinnamon Rolls (Vegan Version)
This vegan version of my famous Harvest Cinnamon Rolls was created by Becky Ansell of Hampshire, United Kingdom.