Categories:Biscuits Brunch & Breakfast Cinnamon Rolls
Biscuit Cinnamon Rolls are the perfect solution if you do not have time to make cinnamon rolls from scratch. This recipe gives you fresh baked pastries without the extra time it takes to make yeast dough.
When I have the time, I prefer to make my Harvest Cinnamon Rolls which is a yeast dough recipe. The Biscuit Cinnamon Rolls are a quicker method to make them. I like to make this recipe with my own biscuit dough. In a pinch you can use the premade biscuit dough found in the refrigerator section of the grocery store. My mother used to make similar biscuit cinnamon rolls when I was young. Your family will really love these! You could also substitute your favorite biscuit recipe when making these rolls.
Source: I have slightly adapted this recipe from the Moosewood Restaurant New Classic Cookbook.