Maple Bacon Biscuits will satisfy all bacon lovers as a whole pound of bacon is used in this recipe – yes, a whole pound of bacon!
Wait until you try these luscious Maple Bacon Biscuits – what a great breakfast or brunch treat to serve your family and friends. Serve these biscuits warm, fresh out of the oven.
Maple Bacon Biscuits Recipe:
Source: This outstanding and very unusual Maple Bacon Biscuit recipe is by pastry chef Zoe Nathan of the Huckleberry Bakery and Cafe in Santa Monica, CA. Photos were taken at the Huckleberry Bakery and Cafe. Recipe was also posted in the Los Angeles Times in 2008.
You Might Also Like:
Homemade buttermilk biscuits are so easy to make, and if you follow a few simple rules, they will always turn out fluffy and delicious.
delicious Herb and Cheese biscuits are cut into smaller sizes than regular biscuits. They are delicious and good served anytime of the day.
These easy-to-make and very delicious Sourdough Biscuits are another great recipe to use your sourdough starter. Who doesn’t like biscuits? Another way to use your Sourdough Starter.
These Sweet Potato Biscuits are a winner and I know you’ll like them!
When I asked my husband what was his favorite meal that his mother used to make, he said; “Biscuits and gravy! We must get Mom’s recipe for her biscuits and gravy.” So here it is.