Categories:Breakfast Breads Pineapple Quick Bread
Pineapple Nut Bread tastes more like cake than bread – my husband loves it! This wonderful Pineapple Nut Bread has a true Hawaiian taste with lots of luscious pineapple and macadamia nuts.
Pineapple Nut Bread is from the 1965 cookbook, A Treasury of Great Recipes, by Mary and Vincent Price. Vincent Price was an actor of movie horror fame was also known as a gourmet cook and cookbook author. He liked to serve this Pineapple Nut Bread in thin slices with a cup of coffee at any time of the day or night.
This is one of my favorite cookbooks in my collection and a cookbook that I highly recommend!
More of Linda’s great Bread Recipes for your bread making.
Shop What’s Cooking America – Easy on-line shopping for all your quick bread baking needs such as bread pans, wire cooling racks, plastic bowl scrapers, silicone baking mats, plastic bread bags, and Linda’s favorite Super-Fast Thermapen Thermometer.
Pineapple Nut Bread Recipe:
Source: This recipe is originally from the Hotel Hana-Maui in Maui, Hawaii.