Categories:Candy Truffles Cream Cheese- Mascarpone Cheese Pumpkin
Pumpkin Cream Cheese Truffles would make a delicious Fall treat to make for Halloween or Thanksgiving.
All pumpkin lovers will delight in these pumpkin truffles with a hint of gingersnap. Pumpkin Cream Cheese Truffles are a very unusual truffle that is both delicious, pretty, and bursting with pumpkin flavor. Seriously, these truffles are a total delight as they are very rich, sweet, and oh so good tasting. They were a big hit when I served them at our Halloween party this year. My husband likes to call them Pumpkin Pie Truffles and they are one of his all-time favorite sweets. They are somewhat similar to the famous Oreo Truffles.
The important part of this pumpkin truffle recipe, besides using all of the correct ingredients, is chilling the truffle mixture before rolling into balls. As the truffle mixture is very soft, it must be refrigerated for at least 1 hour before you can roll it into balls. Give them a try this year and surprise your family and friends.
Pumpkin Cream Cheese Truffle Recipe:
Source: I slightly adapted this Pumpkin Cream Cheese Truffles recipe and the photo are from the Whole Foods Market’s web site.