Coconut Potato Fudge Candy Recipe

Coconut Potato Fudge Recipe

Coconut Potato Fudge, also known as Mashed Potato Fudge, is an old-fashion and treasured candy recipe that has been passed down for generations.
 It was during the depression era in the United States that potato candy grew in popularity where cooks had to learn to be resourceful with less expensive ingredients.  If you have never eaten potato candy, the concept may seem a bit odd.  Those who have eaten it know that it is incredibly sweet, much like fudge or caramel.

Since this candy recipe is a unique and very unusual candy recipe, I thought everyone would enjoy seeing this candy recipe and perhaps making this delicious Mashed Potato Fudge.  Mashed Potato Fudge taste kind of like Almond Joy (Mounds Bar) candy bars, but without the almonds.  No one will guess that you have used mashed potatoes in this recipe, unless you tell them!

Makes a great Christmas candy.  Also a great way to use leftover plain mashed potatoes.

More wonderful Candy Recipes.


Coconut Potato Fudge Candy



Coconut Potato Fudge Recipe:

Mashed Potato Fudge Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 4 servings


1/2 cup unseasoned, well-mashed cooked potatoes (about 1 medium potato)*
3 cups powdered (confectioners) sugar
1 cup flaked or shredded coconut
1 teaspoon pure vanilla extract
3 ounces semi-sweet chocolate
3 tablespoons butter

* You can also bake a medium-size potato and mash it while still hot.  The mashed potatoes should equal 1/2 cup.  Learn how to make Perfect Mashed Potatoes.  You can also use instant mashed potatoes to make this candy.



Bake or microwave the potato until a fork pierces it easily.

While the mashed potatoes are still warm, beat in the powdered sugar and coconut; then add the vanilla extract.

Press into a lightly-greased 8-inch square pan; set aside.

In a saucepan over low heat, melt chocolate and butter, stirring occasionally. When melted, pour over top of the potato mixture.

Refrigerate until set and then cut into squares.

Store in an airtight container in the refrigerator.

Makes 64 (1-inch) pieces.


PEANUT BUTTER:  Roll potato mixture on wax paper sprinkled with powdered sugar until very thin.  Spread with creamy peanut butter and then roll into a long log.  Roll in a little more powdered sugar and refrigerate.  Slice to serve.

TENNESSEE CHRISTMAS MINTS:  Omit vanilla extract and substitute a few drops of oil of peppermint.  Tint fondant pink with food coloring.  Flatten balls to approximately 1/2-inch thickness.

COFFEE MOCHA LOGS:  Add 2 teaspoons instant coffee powder to recipe while kneading mixture.  Shape into finger rolls 1/2-by-2 inches.  Roll in chocolate sprinkles.



Related Recipes:


Christmas    Fudge Recipes    Heirloom Recipes    Potatoes   

Comments and Reviews

3 Responses to “Coconut Potato Fudge Candy Recipe”

  1. Pam

    Interesting advice for making mashed potatos but there’s no recipe for candy here. Simply pouring melted chocolate over mashed potatos does not make potato candy.

    • Linda Stradley

      Thank you for making me aware of the large error in the recipe. I am not sure how that happened, but I have corrected the recipe. Thank you again – Linda Stradley

  2. Karen Ford

    My Mom made this with peanut butter it was always a delite.


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