Chocolate Chunk Cookies Recipe

Chocolate Chunk Cookies are really versatile – you can use white chocolate chips and macadamia nuts, and you have another wonderful cookie.  

The recipe is large and taxes the best of mixers.  I cream the butter, sugar, and vanilla until really light and fluffy.  Then add the flour on a very low speed until just lightly mixed.  I then put it into a very large bowl or on the counter top and mix with my hands.  When thoroughly mixed, I then add the chips and nuts.  I also use an ice cream scoop to measure the cookie dough, about equal to a heaping tablespoon or the size of a golf ball.  Use your imagination – be creative. Add whatever appeals to you!

Chocolate Chunk Cookies are a delightful and delicious recipe was shared with me by Marianne Wright of Austin, Texas.

 

Best Chocolate Chunk Cookies

 

More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

 

 

Chocolate Chunk Cookies Recipe:

Chocolate Chunk Cookies Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 3 1/2 dozen cookies

Ingredients:

1 pound unsalted butter, softened
1 1/2 cups granulated sugar
2 cups firmly-packed brown sugar
1 teaspoon pure vanilla extract
eggs
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
6 (1 pound 8 ounces) cups all-purpose flour or bread flour
1 (10-ounce) package Hershey's chocolate chunks
1 (12-ounce) package Hershey's milk chocolate chips
1 (12-ounce) package Hershey's white chocolate chips
5 ounces nuts (walnuts, pecans, macadamia, or hazelnuts), coarsely chopped

 

Instructions:

Preheat oven to 325 degrees F.  Line cookie sheet with parchment paper or silpads.

In a large bowl, cream butter, granulated sugar, brown sugar, and vanilla extract; add eggs and beat well.

In another large bowl, whisk salt, baking soda, and flour together; mix in with the batter.  Add chocolate chunks/chips and nuts.

Using an ice cream scoop, drop dough onto prepared cookie sheets about 1-inch apart.

Bake for 10 to 15 minutes or until light brown.  Remove from oven and cool on wire racks.

 

 

https://whatscookingamerica.net/Cookie/ChocChunkCookies.htm

 

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Categories:

Baking    Chocolate Recipes    Christmas Cookies    Dessert Recipes    Drop Cookies   

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