Graham Cracker Marshmallow Bars Recipe

How about a delicious Graham Cracker Marshmallow Bar cookie?  So easy to make and so addictive!  An irresistible no-bake cookie treat that could not be any easier to make.  These chewy no-bake dessert bars are loaded with marshmallows and coconut, plus graham crackers.


Graham Cracker Marshmallow Bars


More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.



Graham Cracker Marshmallow Bars Recipe:

Graham Cracker Marshmallow Bars Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 2 dozen bars


1/2 to 3/4 cups butter
1 cup granulated sugar
eggs, well beaten
2 cups graham cracker crumbs
1/2 cup flaked unsweetened coconut*
1 teaspoon pure vanilla extract
2 1/2 cups miniature marshmallows

* Dried coconut comes in a variety of types:  desiccated, shredded, grated and flaked.  Because there is very little difference between them, these types of coconut can be used interchangeably in recipes.



In a medium-size saucepan over medium-high heat, combine butter, sugar, and eggs.  Cook, stirring constantly, until the mixture comes just to a full boil, then remove from heat, and allow to cool.

When mixture has cooled, add the graham cracker crumbs, coconut, vanilla extract, and marshmallows.  Stir until the ingredients are well mixed.

Press into a 9-inch by 9-inch baking pan.

Cut into small squares and serve.

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If you’ve never had fresh homemade marshmallows, here is your chance.  These marshmallows are so delicious and decadent that you’ll never want store purchased ones again!



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Comments and Reviews

7 Responses to “Graham Cracker Marshmallow Bars Recipe”

  1. Judy

    Can you use shredded coconut instead of flaked?

    • Linda Stradley

      Dried coconut comes in a variety of types: desiccated, shredded, grated and flaked. Because there is very little difference between them, these types of coconut can be used interchangeably in recipes.

  2. Samantha

    Great recipe! Huge hit.

  3. Louise M

    My aunt Helen use to make these for us! They’re so good! My dads recipe didn’t have very good instructions so I appreciate yours! Thank you!

  4. Jojo

    Can coconut be omitted?


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