Hazelnut Shortbread Cookies make a delicious and hearty cookie. In fact, these cookies are phenomenal!
This is an easy-to-make cookie that looks inviting on a holiday buffet table. Also perfect to serve as a little dessert alongside a cup of coffee, tea, or a glass of milk. Our family includes them every year at Christmas time on our cookie menu.
The crisp shortbread has a touch of maple flavor that pairs well with the warm flavor of the hazelnuts. If you are not fond of hazelnuts, you can substitute your favorite nut in this recipe and make it just how you like it.
This cookies recipe was developed by Darla Sawnson, pasty chef at Atwater’s, a popular Portland, Oregon restaurant. Darla, the pasty chef, likes to “half dip” the hazelnut shortbread cookies in bittersweet chocolate and sprinkle finely chopped hazelnuts on the chocolate before it sets.
More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Hazelnut Shortbread Cookies Recipe:
Categories:Chocolate Recipes Christmas Cookies Dessert Recipes Pacific Northwest Rolled Cookies & Cut Out Cookies Tea Cookies