Lavender Meringues Cookies are fabulous! These cookies are like biting into little floral clouds. What are meringue cookies? They are a cookie made from whipped eggs whites which makes the cookies light and airy. They are crisp on the outside and soft on the inside that seem to melt in your mouth. Lavender Meringues Cookies are also low in fat and gluten-free! Try this recipe next time you are in the mood for cookies, or have egg whites left over. These meringue cookies are easy to make and only require a few ingredients.
Lavender is a member of the mint family and is close to rosemary, sage, and thyme. Lavender is a versatile herb to cook with, great in sweet and savory dishes. For this recipe the lavender flavor is incorporated into the sugar by blending the sugars and lavender in a food processor until it is a fine dust. The result is a beautiful color and distinct yet subtle flavor that you are sure to get raves about when you serve them.
More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Lavender Meringue Cookies: