Pistachio Mexican Wedding Cookies are a nice twist on the traditional Mexican Wedding Cake Cookies. These cookies are rich and full of great flavor. They make great Christmas cookies with their beautiful coloring of the red cherries and green pistachios.
It does not matter if you choose to make them large or small. Either way be sure to coat the Pistachio and Cherry Mexican Wedding Cookies liberally with powdered sugar to experience the true indulgence of this Mexican treat.
More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Pistachio Mexican Wedding Cookies Recipe:
Source: The recipe and photo appeared in the Bon Appetit magazine, December 2006. Photo is by Mark Thomas. This delicious cookie recipe is by Susan Feniger and Mary Sue Milliken of the Border Grill Restaurant.