Categories:Tea Party Menus Tea Travels™ Menus
Tea Travels!™… Springtime Tea Menu
by Ellen Easton© – All Rights Reserved
Check out more of Ellen Easton’s Tea Travels™ articles and recipes.
Learn about the History of English High Tea and more delicious Afternoon Tea Recipes.
Spring is the perfect time of year to embrace the luxuries of fashion with the delightful spring tea menu. Whether your party is an indoor formal affair or an outdoor garden celebration. It is a great excuse to put on your favorite dress, pearls, and gloves with the added indulgence of a fabulous new hat. Invite your friends and loved ones for a festive gathering.
Sandwiches and Savories:
Honey Ham and Sliced Asparagus with Watercress Butter in Rolled White Bread
Cheddar Cheese and Chopped Chive Spread on Brioche Slices
Crab, Avocado, and Bacon with Dill Butter in Whole-Grain Bread Cones
Chicken, Granny Smith Apples, and Golden Raisin Salad in Cucumber Cups
Chopped Egg, Tomato, and Fresh Mint in Celery Boats
Mini Meringue Cups with Whipped Cream, Currant Jelly, and Raspberries
Pastel-Iced Vanilla Petit Fours
TEA TRAVELS™ – Wishing You Happy TEA TRAVELS!™ Tea is the luxury everyone can afford!™ and Good $ense for $uccess are the trademarked property of Ellen Easton/ RED WAGON PRESS