Blackberry Cream Pie is a very easy and delicious pie to make. Take advantage of those fresh blackberries in your local market during the summer months. It is also delicious and mouth-watering when you use fresh wild blackberries. During the winter months, use the frozen blackberries. This pie is a great way to indulge in dessert while still getting your fill of summer fruit.
I often use a purchased pie crust when I am in a hurry when making this BIackberry Cream Pie.
More great Pie Recipes.
Preheat oven to 400 degrees F. Prepare pie pastry; line pie plate with pastry. Place blackberries in unbaked pastry shell.
In a large bowl, combine eggs, sugar, flour, salt, vanilla extract, and cream; pour mixture over the blackberries.
Remove and oven and let cool slightly.
Pie is best served slightly warm.
Makes 4 servings.
* If using frozen berries, thaw and drain all juice before mixing.
** Sour cream may be substituted.
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