Blackberry Cream Pie Recipe

Blackberry Cream Pie is a very easy and delicious pie to make. Take advantage of those fresh blackberries in your local market during the summer months.  It is also delicious and mouth-watering when you use fresh wild blackberries.  During the winter months, use the frozen blackberries.  This pie is a great way to indulge in dessert while still getting your fill of summer fruit.

I often use a purchased pie crust when I am in a hurry when making this BIackberry Cream Pie.

More great Pie Recipes.


Marion Berries


Blackberry Cream Pie Recipe:
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Dessert
Cuisine: American
Keyword: Blackberry Cream Pie Recipe
Servings: 4 servings
  1. Preheat oven to 400 degrees F.  Prepare pie pastry; line pie plate with pastry.  Place blackberries in unbaked pastry shell.

  2. In a large bowl, combine eggs, sugar, flour, salt, vanilla extract, and cream; pour mixture over the blackberries.

  3. Bake for approximately 30 to 40 minutes or until the internal internal temperature registers approximately 175 degrees F. on your cooking thermometer and the crust is nicely browned and the filling is set.

  4. Remove and oven and let cool slightly.

  5. Pie is best served slightly warm.

  6. Makes 4 servings.

Recipe Notes

* If using frozen berries, thaw and drain all juice before mixing.

** Sour cream may be substituted.


Thermapen Internal Temperature Cooking ChartI get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  I only endorse a few products, on my web site, that I like and use regularly.

You can learn more or buy yours at: Super-Fast Thermapen Thermometer.

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Blackberries    Dessert Recipes    Fruit Pies & Tarts    Pacific Northwest    Summer   

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