Baked Eggs and Spicy Black Beans in Tortilla Cups are a very easy and healthy Mexican-style breakfast to prepare for one, two, or even a crowd of people. You could say that this is a dressd-up version of Huevos Rancheros (Rancher’s-Style Eggs), which is a popular breakfast dish in Mexico and in the Southwest states of America. This would make a great holiday breakfast for your family. It is fun to remove this from the oven and see the look of surprise on the faces of your guests! Check out another delicious and easy-to-make version of Huevos Rancheros using scrambled eggs,
This tasty baked eggs recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Baked Eggs and Spicy Black Beans in Tortilla Cups:
More delicious breakfast and brunch recipes the you might also like:
Bacon-Potato Bake with Swiss Cheese
This is a fun little dish to make. It is easy-to-make and so very tasty. You get the smokiness from the bacon, with a nice contrast from the Swiss cheese.
Crusty Dinner Rolls with Baked Eggs and Herbs
This is a fun breakfast that the kids or grand kids love to help with. I like my yolks to be just set, but not runny. That way, I can pick it up and eat it out of my hand. Our grand kids prefer it that way, as well.
Omelet with Buttermilk, Sun-Dried Tomatoes, and Fresh Salsa
This omelet is great served with an array of seasonal fresh, colorful fruits.
Tex-Mex Chile Eggs
This is a very tasty dish. I like the idea of all the vegetables, without the addition of cheese. Look for corn tortillas with 0 Trans fats and low in calories with high fiber content. Serve with a dish of pink grapefruit, and orange slices.
Categories:Brunch & Breakfast Egg Recipes Mexican Southwest Brunch and Breakfast Southwest Recipes Tortillas