This is not your usual salsa. This Smoky Arbol Salsa, also known as Guajillo Salsa, is a rusty red, very spicy, and perfect for drizzling over tacos, eggs, or anything cooked on your grill. Try serving this delicious and unusual Arbol salsa with pork tenderloin rubbed with salt, pepper, and chile powder (such as Chipotle, Ancho, Pasilla, etc.), and then grilled.
This delicious Smoky Arbol Salsa recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Smokey Toasted Arbol (or Guajilla) Salsa Recipe:
Recipe was adapted from the cookbook, Mexican Everyday, by Rick Bayless with Deann Groen Bayless.