Learn to make outstanding homemade beef stock. Beef bones are relatively cheap, and other than a long simmer time, you can make a gallon of beef stock with little effort. You can also make fat-free stock at home. This outstanding Beef Stock make a wonderful base for soups, sauces, stews, and other savory dishes. Say goodbye to store-bought versions!
This outstanding homemade Beef Stock recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. The original recipe was by E. of San Francisco and appeared on Gail’s Swap.
If you have an electric pressure cooker; see our Pressure Cooker Beef Stock Recipe
More delicious Condiments and Sauce Recipe.
Homemade Beef Stock Recipe:
Karen’s recipes using Homemade Beef Stock:
Balsamic Beef Stew
Beef stew is classic comfort food which is a simple, but delicious. The addition of the balsamic vinegar takes the stew to new delicious taste heights!
Beef and Barley Stew
This stew is so good! Very flavorful, and comforting soup. Cooking the meat until tender with the vinegar and water gives this soup a complexity of flavors that you will love.
Beef Stroganoff is a classic Russian dish that consists of strips of lean beef sauteed and served in a sour cream sauce over egg noodles.
Portuguese Beef Shanks
This is a wonderful dish with warming spices and a little twist of Mexican chile peppers thrown in. Creamy, buttered mashed potatoes also go well with this dish.
Potatoes Slow-Cooked in Beef Stock
I loved this simple and easy-to-make potato dish cooked with this unusual method. This dish is a great match for the Pomegranate Merlot Braised Lamb Shanks which have a lot of flavors going on.
Ropa Vieja – Cuban Beef Stew
Ropa Vieja literally means “old clothes” in Spanish. The name describes the shreds of meat (usually beef shanks) and vegetables which resemble colorful strips of rags. The beef must be cooked and shredded first. This makes an excellent filling for tacos, burritos, making taco bowls, and also served with rice.
Sacramento Valley Meatballs
This is an excellent recipe for meatballs and gravy. The meatballs are light and flavorful with red onion and allspice. They are browned in a bit of coconut oil and cooked in beef stock and red wine. You must try this!
Categories:Beef Sauces Beef Stew and Soups Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe