Grilled Cedar Plank Salmon is great for your summertime barbecuing. Grilling salmon on a soaked wood plank imparts a delicate smokiness to the flavor of the fish. It also keeps the salmon moist, and it is so simple to do! This beautiful piece of salmon steak was enough for 3 or more people. If you can not get a large, fresh caught salmon steak, use two smaller salmon steaks.
This delicious Grilled Cedar Plank Salmon recipe, comments, and photos were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. The salmon is excellent served with Karen’s Broccoli Salad with Cashews and Trombocino Squash with Tomatoes.
Categories:4th of July Father's Day Grilled/Smoked Salmon Memorial Day Pacific Northwest Salmon Main Dishes Summer