Herb Pasta with Mushrooms and Bacon is fantastic tasting and so easy to put together dish.
My husband says that every thing is better with bacon, especially when paired with mushrooms! This dish is rich, flavorful, and also decadent! A company-quality pasta dish that all mushroom lovers will savor. I am giving you fair warning now- this recipe is addictive.
If you use the Mise en Place technique described below, it is so quick to put together before cooking. Clean and chop the herbs and vegetables in the morning, then put everything that needs refrigeration on a plate, covered, and refrigerate until dinner time.
Mise en Place – It is a French culinary term that means “everything in its place.” This culinary term refers to purchasing, preparing, and measuring all the ingredients necessary for a dish before you start cooking. This makes the actual process of cooking more efficient and helps prevent the cook from making mistakes or discovering missing ingredients at a crucial moment.
This Herb Pasta recipe and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
More delicious Pasta Recipes for more great cooking ideas.
Herb Pasta with Mushrooms and Bacon Recipe: