Categories:Cooking Lessons - Cooking 101 Fruit Buying Guide Lemons Side Dishes
Roasted Lemons – My latest love is roasting lemon slices in a little olive oil until the juices caramelize and the edges brown. While cooking, the lemons release their juices. What you are left with, is what you see in the picture, caramelized yummyness! Even used as a garnish, these lemons are so pretty. Check out my recipe for Jambalaya with Roasted Lemon.
This recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
More delicious recipes using Lemons and lots of Butters, Condiments, Sauces, Relish and Jelly Recipes for more great cooking ideas.
Roasted Lemons Recipe: