To Hot to Cook Summer Salad Recipe

 

When I really do not want to cook, I fall back on this versatile To Hot To Cook Summer Salad Recipe for a healthy and complete meal.  I really do dislike cooking on hot summer days.  Because of this, during the summer, I make sure that I have a well-stocked pantry and a supply of fresh produce on hand.  Having a well stocked pantry makes this summer salad is a snap to make!  My husband loves this dinner salad.

This delicious To Hot To Cook Summer Salad recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

More wonderful Salads and Salad Dressing Recipes.

 

To Hot To Cook Summer Salad

 

To Hot To Cook Summer Salad Recipe:

To Hot To Cook Summer Salad Recipe

Prep Time: 15 minutes

Cook Time: 0

Yield: serves many

Ingredients:

Lemon and Garlic Vinaigrette (one of my favorite vinaigrette recipe)*
Romaine lettuce, washed, dried and broken up into large leaves
Butter lettuce, washed, dried and broken up into large leaves
Beef Tri-Tip Roast, sliced roast beef, or sliced steak (room temperature)
Crisp-cooked green beans**
Dill pickle spears
Hard-boiled egg slices
Kidney beans
Avocado slices
Garden tomatoes, sliced
Coarse salt or sea salt
Basil leaves, torn into pieces

* Any vinaigrette that you desire will work with this wonderful salad.

** Learn how to cook perfect green beans.

 

Instructions:

Prepare Lemon and Garlic Vinaigrette; set aside until ready to use.  Note: Serve vinaigrette at room temperature.  Shake or stir just before serving.

Line the dinner plates with Romaine and Butter lettuces.  In the center, place slices of leftover Beef Tri-Tip Roast, sliced roast beef, or sliced steak.

Add crisp cooked green beans (simmer in salted hot water for 7 minutes and then drain), dill pickle spears, sliced hard-boiled eggs, red kidney beans, avocado slices, and fresh sliced garden tomatoes.  Sprinkle with coarse sea salt and torn fresh basil leaves.

Drizzled the prepared Lemon and Garlic Vinaigrette over the top and toss to combine.

 

https://whatscookingamerica.net/KarenCalanchini/TooHotToCook_Salad.htm

Other Salad Ingredient Ideas:

Leftover chicken, pork, fish, good-quality canned tuna in olive oil, grilled shrimp, and/or sliced beef roast
Other varieties of lettuce
Sliced Cucumbers
Hearts of palm
White kidney beans
Avocado slices
Marinated asparagus spears
Artichoke hearts
Various types of pickles
Various types of cheese, small slices or cubes
Red, yellow and/or orange bell peppers
Hummus for dipping the bell peppers into
Crackers could be added if using hummus

Check your pantry and use your imagination!

 

 

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Categories:

Green Beans    Lemons    Salad & Salad Dressing Recipes    Summer    Tri-Tip Roast   

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