Lemon Vinaigrette Recipe is one of my favorite and basic go-to salad dressings! It will freshen up any spring or summer salad and only takes a few minutes to make. If you like lemon recipes as I do, you will love this delicious salad dressing.
I am always making this salad dressing for my salads because it is so easy to make and so good. To make this dressing properly, you MUST used fresh-squeezed lemon juice and not bottled lemon juice. That is the key ingredient. Can also be served over cooked asparagus, broccoli, and fresh tomato slices. Be creative and enjoy!
In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper.
Store, covered, in the refrigerator. This vinaigrette keeps for about one week.
Serve at room temperature. Shake or stir just before serving.
Yields 1/4 cup Lemon Vinaigrette.
* To make this Lemon Vinaigrette properly, you must use fresh-squeezed lemon juice and not bottled lemon juice.
** Sometimes, I just omit the thyme leaves. Depends on my mood! You could use other herbs of your choice, if desired.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Lemons Salad & Salad Dressing Recipes Salad Dressings & Vinaigrettes