Smoked Gouda Macaroni and Cheese with Bacon Recipe takes the ordinary Mac and Cheese to a new level of sophisticated comfort food! Nothing says comfort food quite like this homemade dish. This Mac and Cheese is rich, warm, and thoroughly filling dish for a cold winter evening. The Gouda cheese adds a creamy tang, while the bacon adds a nice salty, smoked flavor.
It is probably not the most diet-friendly dish, but again I say, “Everything is better with cheese!” Gouda is one of the worlds most popular cheeses. It goes with a lot of different things and the actual taste can vary depending on the exact age of the cheese.
This recipe makes a large batch so you can make an extra pan to freeze for another meal. Also great to serve to a large crowd of people. For a festive side dish, bake this recipe in individual 8-ounce ramekins.
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Smoked Gouda Macaroni and Cheese with Bacon Recipe:
Categories:Bacon Pasta Recipes Dinner Other Cheeses: Cheddar, Gruyere, Fontina, Monterey Jack, Gouda, Manchero, Queso Cheese, etc.