Bacon and Black Truffle Macaroni and Cheese is a “kicked up” and very gourmet version of Macaroni and Cheese using Truffle Oil.   Bacon is always a favorite but somehow … Continued

Baked Asparagus with Swiss Gruyere is so delicious and is beautiful for the simplicity and ease of being able to prepare it ahead of time.  The nutty flavor of Swiss … Continued

Fondue is not just a special treat at a restaurant; it is an appetizer you can easily make at home.  This Baked Fontina Fondue is so easy-to-make and is simply delicious. … Continued

Lyonnaise-Style Onion Soup – Soupe l’Oignon   French Onion Soup is one of my favorite winter treats –  to be honest, I can thoroughly enjoy this soup any time of the … Continued

Stove Top, Slow Cooker & Instant Pot Pressure Cooker Instructions Enjoy a bowl of hearty Broccoli Beer Cheese Soup.  Cheese lovers will agree, this broccoli beer cheese soup is the … Continued

Cauliflower Gratin with Gruyere and Hazelnuts recipe is so very easy and simple to make.  It is another of my many favorite cauliflower recipes in my personal recipe files – it … Continued

A delicious collection of recipes by types of cheese Looking for outstanding cheese recipes?  Look no further! Check out What’s Cooking America’s comprehensive cheese recipe collection. From goat cheese to … Continued

Cheese Straws Recipe Cheese Straws, whether made from scratch or with store bought puff pastry, are a versatile and welcome addition to afternoon tea, the cocktail hour or as an … Continued

Chicken Enchiladas with Peppers and Tomato Sauce are an easy to make Tex-Mex dish to entice and thrill your family and friends. This delicious Chicken Enchiladas recipe and photos were … Continued

Crema de Chile Poblano con Queso Blanco If there is anything I like better than a recipe that is easy and taste great, it is this Chili Pepper Stew Recipe that … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

French Onion Soup is a hearty mixture of deeply-colored and caramelized mouth-melting onions, chicken stock, and layer of toasted French Baguettes.  It is topped off with a thick, creamy cheese … Continued

Fromage Fort Cheese Spread is the perfect solution on what to do with all those little leftover pieces of cheese!   An easy solution is to blend them all together … Continued

  French Cheese Puffs Gruyere Cheese Gougeres are great with any wine or champagne.  Gougeres (Goo-ZHAIR) are a classical preparation often served at wine tastings in France with their Burgundy wines. … Continued