Dutch Oven Beer and Sausage Recipe

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Bell Peppers    Dinner    Dutch oven cooking    Ground Pork & Sausage Recipes   

 

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Do you love beer and sausages?  This Dutch Oven Beer and Sausage recipe is an easy, quick, and a last minute one-pot dinner.  

I like to use my great Grandma’s cast-iron Dutch oven on my stove top.  What is nice about this recipe is that it does not require a lot of ingredients or time.  With a little work it simmers nicely into a hearty and flavorful dinner.  Excellent served with some warm bread and your favorite beer.

 

Beer and Sausages

Check out this very interesting and informative article on Dutch Oven Camp Cooking and more easy-to-make Cast-Iron Cooking Recipes.

 

Shop What’s Cooking America – Check out What’s Cooking America’s large selection of cast-iron pans and skillets, cast iron griddles, cast iron Dutch ovens, and Linda’s favorite Super-Fast Thermapen Thermometer.

 

Dutch Oven Beer and Sausage Recipe:

Dutch Oven Beer and Sausage Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 4 servings

Ingredients:

2 tablespoons extra-virgin olive oil
8 uncooked beer brat sausages*
1 pound Yukon gold baby potatoes
1 medium yellow onion, sliced 
1 clove garlic, finely chopped
10 to 15 assorted sweet peppers, stems removed
5 leaves fresh sage leaves, chopped 
1 cup dark beer of your choice
1/2 cup fresh basil leaves, chopped
Coarse salt or sea salt and freshly-ground black pepper

* You could use any sausage of your choice, such as Italian, Polish, Chicken, or Turkey sausages.

 

Instructions:


In your Dutch Oven over medium-high heat, heat the olive oil.  When olive oil is hot, add the sausages and brown them, turning the sausages frequently to assure all sides are evenly browned.

Once sausages are browned, add the potatoes, sliced onions, chopped garlic, sweet peppers, and sage, stirring gently until onions are cooked.  

Add 1 cup of dark beer and let bubble for 5 minutes to glaze the onions.

Reduce heat to low, cover pot, and let simmer for 45 minutes (checking liquid level on occasion and add additional beer if necessary).

Remove from heat and add fresh basil, salt, and pepper; gently stir in.  

Cover with lid and let sit for 5 minutes before serving.

Makes 4 servings.  

https://whatscookingamerica.net/Pork/DutchOven-BeerSausage.htm

Beer and Sausages plated    beer and sausages finished cooking

 

 

Dutch Oven Beer and Sausages

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