Cucumber Salad Recipe



A very refreshing and easy-to-make Cucumber Salad Recipe.  You can serve this salad with fish, chicken, or as a side dish by itself.  It is great Cucumber Salad to use during anytime of the year.


Cucumber Salad


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Cucumber Salad Recipe:

Cucumber Salad Recipe

Prep Time: 15 minutes

Cook Time: PT

Yield: 4 servings


1 cup cucumber, peeled, seeded and diced 1/4 inch thick
1/3 cup diced red bell pepper (diced 1/4-inch thick)
1/3 cup diced yellow bell pepper (diced 1/4-inch thick)
1/4 cup diced red onion
Juice of 2 limes
1/4 cup chopped parsley
1 tablespoon rice wine vinegar
1/2 tablespoon (1 1/2 teaspoons) olive oil
Coarse salt and freshly-ground black pepper to taste



In a medium-size bowl, combine prepared diced cucumbers, red bell peppers, yellow bell peppers, onions, lime juice, parsley, rice vinegar, olive oil, salt, and pepper.

Refrigerate at least 4 hours, but best if made one (1) day ahead.

Makes 4 servings.

Per Serving -.15 Fat Grams, 43.7 calories, .5 WW Points

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