Cucumber Salad Recipe

 

 

A very refreshing and easy-to-make Cucumber Salad Recipe.  You can serve this salad with fish, chicken, or as a side dish by itself.  It is great Cucumber Salad to use during anytime of the year.

 

Cucumber Salad

 

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

 

Cucumber Salad Recipe:

Cucumber Salad Recipe

Prep Time: 15 minutes

Cook Time: PT

Yield: 4 servings

Ingredients:

1 cup cucumber, peeled, seeded and diced 1/4 inch thick
1/3 cup diced red bell pepper (diced 1/4-inch thick)
1/3 cup diced yellow bell pepper (diced 1/4-inch thick)
1/4 cup diced red onion
Juice of 2 limes
1/4 cup chopped parsley
1 tablespoon rice wine vinegar
1/2 tablespoon (1 1/2 teaspoons) olive oil
Coarse salt and freshly-ground black pepper to taste

 

Instructions:

In a medium-size bowl, combine prepared diced cucumbers, red bell peppers, yellow bell peppers, onions, lime juice, parsley, rice vinegar, olive oil, salt, and pepper.

Refrigerate at least 4 hours, but best if made one (1) day ahead.

Makes 4 servings.

Per Serving -.15 Fat Grams, 43.7 calories, .5 WW Points

 

 

https://whatscookingamerica.net/Salad/CucumberSalad2.htm

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