Hot Bacon Dressing Recipe

 

Hot Bacon Dressing is a classic for warm potato salad or wilted green salads, especially spinach salads.  Also try this Hot Bacon Dressing on steamed vegetables, such as fresh cooked green beans or asparagus, as well!

Check out Linda’s Salad and Salad Dressing Recipes.

 

Hot Bacon Dressing Recipe

Hot Bacon Dressing Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 1/2 cups

Ingredients:

12 slices bacon
1 1/2 cups (2 medium) onion, chopped 
6 tablespoons bacon drippings (reserved from frying the bacon)
3/4 cup cider vinegar
2 1/2 tablespoons granulated sugar
2 teaspoons salt
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon dry mustard
1 tablespoon minced fresh parsley

 

Instructions:

In a heavy skillet, fry the bacon over moderate heat until crisp; place on paper towels to drain and cool.  Crumble the bacon and set aside.

Drain the bacon drippings from the skillet, reserving 6 tablespoons.  Add the 6 tablespoons of bacon drippings back to the skillet and heat over moderate heat.  Add the onions and fry until tender but not brown.  Add cider vinegar, sugar, salt, black pepper, dry mustard, and parsley. Bring just to a boil and then remove from heat.

Either use the dressing while it is still hot or reheat if needed.

Makes approximately 2 1/2 cups.

 

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