Avocado Tomato Melt Sandwich Recipe

 

Avocado Tomato Melt Sandwich is absolutely delicious that it is hard to stop at just one sandwich!  You will love this easy-to-make Avocado Tomato Melt Sandwich, especially using vine-ripened tomatoes from your garden or the Farmer’s Market.

More delicious Tomato Recipes and Sandwiches Recipes for more great cooking ideas.

 

Avocado Tomato Melt Sandwich

 

 

Avocado Tomato Melt Sandwich Recipe:

Avocado Tomato Melt Sandwich Recipe

Prep Time: 15 minutes

Cook Time: 0

Yield: 4 servings

Ingredients:

4 English muffins, split*
1 ripe avocado, peeled, pitted, and sliced
1 to 2 large vine-ripened tomatoes, sliced thin
Coarse salt or sea salt
1/4 cup chopped fresh basil leaves
Fresh Mozzarella Cheese, sliced thin
1/4 cup grated parmesan cheese
Freshly-ground black pepper

* You could also use bagels instead of English muffins.

 

Instructions:

 Preheat oven broiler to high.

Under the broiler, toast English muffin halves on a baking sheet until golden brown.  Remove from oven.

Top each muffin half with sliced avocados and sliced tomatoes; lightly salt the tomatoes.

Sprinkle chopped basil leaves over the tomatoes.  Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper.

Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted.  Remove from oven and enjoy!

 

Avocado Tomato Melt Sandwich     Avocado Tomato Melt Sandwich

Makes 4 servings.

 

 

https://whatscookingamerica.net/Sandwich/AvocadoTomatoMelt.htm

Related Recipes:

Categories:

Avocados    Fresh Mozzarella Cheese    Lunch    Sandwich Recipes    Tomatoes   

Comments and Reviews

Leave a Reply